Plump Chef

Chef Peter

Chef Peter ChristensonPeter Christenson, is a Certified Executive Chef with extensive experience in creating menus with tantalizing results, managing all phases of food and beverage service, including larger multi-site operations as well as more intimate upscale private club settings. Educated in the classical style at the renowned C.I.A. in Hyde Park, New York and continues professional development at annual conferences and events to discover the latest culinary and management trends.

Chef Peter is available for cooking classes, catering and unique recipes. Click HERE to inquire.

Certifications

Certified Executive Chef, American Culinary Federation

Certified ServSafe Instructor, National Restaurant Association

Honors & Awards

Annual Taste of the Twin Cities, Minneapolis, MN

  • People’s Choice Award for best appetizer: Marconi Almond Purses, 2012
  • Second Place in the Chef’s Competition with secret ingredient:Lavender, 2010

Taste of Elegance, Hilton, Minneapolis, MN

  • Best Booth Award, 2011
  • Best Booth Award, 2010
  • People’s Choice Award for Cowboy Ribs, 2010
  • Third Place Award for Pork Moselle with Potato Pancakes, 2007

Minnesota Beef Council

  • Featured Chef, Minnesota State Fair booth, 2009, 2010, 2011
  • Beef Backer Award for Martini Steak, created for Woolley’s Restaurant, 2009
  • Featured Chef with Barbara Davis in video on Ken Davis BBQ Sauce

American Culinary Federation Corporation

  • Bronze Medal in Fish Category, 2006